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Products & Services |
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Super-high Maltose Syrup |
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Super High Maltose syrup is produced from starch through the process of the liquefaction by amylase, saccharification by -amylase and debranching enzyme and the refining techniques. The concentration of maltose is more than 70%. |
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Product Technique Index |
Sense index |
Items |
Index |
Appearance |
Viscous and transparent liquid, no visible impurities by naked eyes |
Color |
Colorless ot yellowish |
Smell |
Normal |
Flavor |
Soft sweet,no particular smell |
Physics Index
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Items |
Index |
Dry Solids |
75% |
DE
value |
45% |
PH
value |
4.06.0 |
Maltose |
70% |
Boiling temperature |
155 |
Transparency |
96%
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Hygiene index |
Items |
index |
Pb (Pb2+) |
0.5mg/kg |
As(As3-) |
0.5mg/kg |
Coliforms(N) |
30/ 100g |
Total bacterial |
2000/g |
Pathogens(salmonella) |
Negative |
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